Powerpoint Search

"FOOD SAFETY HAZARDS IN AQUACULTURE SEAFOOD HYGIENE"

results

FOOD SAFETY HAZARDS IN AQUACULTURE SEAFOOD HYGIENE [Get PPT]
FOOD SAFETY HAZARDS IN AQUACULTURE SEAFOOD HYGIENE Lecture by G za Szita Salt concentration of the sea water: 0.35 % Chloride (Cl): 55.04 wt% Sodium (Na): 30.61 wt% Sulphate (SO4): 7.68 wt% Magnesiu..
http://www.univet.hu/english/news/FoodhygieneSeafoodHygiene.ppt
pages: 42   size: 5.5MB    md5: b14c073bc0b4b3d79251a5c686106225    
 
The Seafood HACCP Regulation [Get PPT]
.. custom or institutional processing of fish or fishery products either in the United States or in a foreign country Processing Handling, storing, preparing, heading, eviscerating, shucking, freezi..
http://seafood.ucdavis.edu/haccp/training/slides/chapt12.ppt
pages: 49   size: 121KB    md5: 0b5d1b822c0c16f5771c179e0fa9feb1    
 
Homes are inspected annually [Get PPT]
.. potential operator and fire source, such as across the cooking range and on the wall. NOTE Fire extinguisher must be rated at minimum, 2A10BC. FLAME SPREAD: Basic wood lath and plaster, or gypsum..
http://proctorcare.renewconsulting.com/fire.ppt
pages: 13   size: 191KB    md5: 770bd89a8b42a2a20a96b2ee07930287    
 
Produce Safety/Juice HACCP Regulation [Get PPT]
.. Initiative Announced October 1997 Goal: To reduce, to the greatest extent possible, foodborne illness associated with fresh produce consumed in the U.S., regardless of where the produce was grown..
http://www.chilealimentos.com/medios/2008/f_Normativas_Internacionales/Bioterrorismo/Prese
ntaciones_explicativas/Seminario_FDA/produce_safety_juice_haccp.ppt

pages: 39   size: 448KB    md5: d30856a293103f3365fe814ba1eca9a1    
 
FOOD DETERIORATION AND FOOD SAFETY [Get PPT]
.. ELDERLY, PREGNANT WOMEN, INFANTS, IMMUNOCOMPRIOMISED: MENINGITIS, MISCARRIAGE, PERINATAL SEPTICEMIA. COLESLAW, RAW MILK, SOFT CHEESE ($66 MILLION), SEAFOOD, MEATS. ENVIRONMENTAL SANITATION, PROPE..
http://cmapspublic.ihmc.us/rid=1060322001280_1432329373_6646/Food%20Safety.ppt
pages: 97   size: 120KB    md5: 9ac4952e1ceaf51cbb91414f99476f92    
 
FDA Food Safety Modernization Act [Get PPT]
.. Over Imported Food Supply chain verification procedures Foreign facilities subject to all the same requirements as U.S-based facilities FDA authority to require third party certification for food..
http://www.ncausa.org/files/webinar/NCA%20Webinar%20Food%20Safety%20Modernization%20Act%20
2-8-2011.ppt

pages: 47   size: 4.2MB    md5: 25c32e31dbff06ef49fb16b156f43e35    
 
Steering clear of legal problems related to food safety [Get PPT]
.. The Food and Drug Administration (FDA) is likely to require makers of unpasteurized juice to use certain procedures to prevent microbial contamination. These procedures are based on Hazard Analys..
http://www.uwex.edu/farmasyst/products/liability.ppt
pages: 46   size: 7.4MB    md5: e80e5ff452cbba24d94315ff082c27f8    
 
BIOLOGICAL HAZARDS Biological Safety Training .. [Get PPT]
.. of exposure. l arge volumes (>10 litres) and high concentrations of an organism in growth media may pose greater risk than smears of the same agent on a microscope slide. if infectious droplets a..
http://www.ryerson.ca/cehsm/docs/BIO/2_BiologicalHazards_2009.ppt
pages: 39   size: 1.5MB    md5: 009218f2cfc70b27d6e8cedc810fa188    
 
BIOLOGICAL HAZARDS health hazards associated with exposure .. [Get PPT]
.. a reservoir of sufficient number. The agent must escape the reservoir. The organism must be able to move through the environment. There must be a portal of entry for the host. The host must be su..
http://www.hhs.iup.edu/cekadat/SAFE%20301/Module%2014_Biological%20Hazards/14biohazards.pp
t

pages: 24   size: 338KB    md5: d10db429a9aad4a32ae7609467ba45f0    
 
Fresh Produce Food Safety [Get PPT]
.. Norwalk-like virus Harmful Microorganisms of Concern in Fresh Produce Produce-Pathogen Combinations in Outbreaks Caused by Produce. 1990-2006 Outbreaks Associated with Produce spp. Tomatoes, bean..
http://vafep.org/_PPT_PDF_Presentations/Day%20I/9%20Rob%20Williams.ppt
pages: 24   size: 7.9MB    md5: 9e208d1c1cc1c1f7309c56fd754841b5    
 
Safety is better organised UK [Get PPT]
.. IUF. It says Nestl has a long-standing prevention programme for repetitive strain injuries (RSI) in the UK, but tells its injured Brazilian workers RSI does not exist, firing those who develop th..
http://www.ohsrep.org.au/storage/documents/Rory%20Australia%202002.ppt
pages: 19   size: 645KB    md5: 08874608022b3c6487a83cd5c2e2738f    
 
Food, Soil, and Pest Management [Get PPT]
.. Major Biodiversity Losses Biodiversity threatened when Forest and grasslands are replaced with croplands tropical forests Agrobiodiversity threatened when Human-engineered monocultures are used I..
http://tracynearing.yolasite.com/resources/chapter12%20food%20soil%20pest.ppt
pages: 97   size: 8.9MB    md5: e409a641b6bf78283cea9b48da43a0eb    
 
Horticulture is a $4.2 billion industry representing .. [Get PPT]
.. Eggplant Melons Pumpkin Squash Cucumber Tomato (field) This is a HUGE undertaking! Over 20 national on-farm food safety programs are being developed. (Dairy Farmers of Canada, Chicken Farmers of ..
http://certifiedorganic.bc.ca/infonews/AGM2009/presentations/COABC%20OFFS%20Presentation.p
pt

pages: 24   size: 3.6MB    md5: 7ae334e453f88d4afe2774b563f5bd67    
 
Food Safety Foodservice Workers [Get PPT]
.. materials must be smooth, easily cleanable, and non-absorbent. -- because storing chemicals with foods. Chemicals must be completely separated from food items. Temperature of Storage Units Must k..
http://www.foodsafetysite.com/resources/ppt/EnglishServSafe/FOODWORKERSLIDESET.ppt
pages: 86   size: 7.4MB    md5: 2124b82a6a899d79088e8bcdfb768d89    
 
FACS Unit 6: Food and Nutrition [Get PPT]
.. a wide, flexible blade. Pastry Blenders Used to cut shortening into flour for piecrusts and biscuits. Wire Whisks Used for beating and blending. Especially efficient to stir sauces and beat egg w..
http://gator419.hostgator.com/~bwilson/downloads/category7/FACS%20Unit%206%20Food%20and%20
Nutrition%20ppt.ppt

pages: 101   size: 1.6MB    md5: f35cee84a86366971428ce06beed4708    
 
Water Safety Ground water [Get PPT]
.. animals, and treatment is supportive therapy. Calves one to three weeks old seem to be most susceptible. Mean incubation period is four days. Clinical signs include anorexia, diarrhea, tenesmus a..
http://www.cfsph.iastate.edu/DiseaseInfo/ppt/WaterSafety.ppt
pages: 20   size: 363KB    md5: e110780ecacf1a85aa9491ed4990b419    
 
More accidents occur in the kitchen than any other room of .. [Get PPT]
.. the major causes of accidents in the kitchen and include emergency phone numbers. Interview a local firefighter about his or her experience with kitchen accidents. Ask for additional tips and wor..
http://static.schoolrack.com/6704/KitSafe.ppt
pages: 29   size: 1.3MB    md5: b773f5a0a53f09a8b78f99b1350cff56    
 
Competencies for Food Contamination and Spoilage [Get PPT]
.. immune systems: Possible death, meningitis, abortion and/or prenatal septicemia Yersinia enterocolitia Contaminated raw pork or beef Drinking water, milk products, tofu Children and adolescents: ..
http://www.eiacademic.org/uploadedFiles/_Common/ppt/Products/Books/244CH02.ppt
pages: 28   size: 309KB    md5: ad134e8eb2b1f9efdf07d958bedb52d3    
 
International Cuisine THM [Get PPT]
.. and bring just to the simmer. Turn the meat to coat it with the sauce. 9. Serve immediately, pieces per portion, sprinkled with chopped parsley. Portion Size: 50 gr Yield: 100 gr 70 Baby spinach ..
http://www.ths.bilkent.edu.tr/~polatkesen/documents/syllabus_2010_spring.ppt
pages: 30   size: 3.5MB    md5: 286e05b7b77a6a398c88e5bbea93872d    
 
Veterinary public health [Get PPT]
.. to work together. One World One Health offers a framework The significant challenges we face cannot be solved at the same level of thinking we were at when we created them. A. Einstein I believe ..
http://www.oemac.org/doc/2010Lees%20-%20Vet%20public%20health.ppt
pages: 47   size: 1.7MB    md5: 26086e79a894a25135248449e4072415    
 
Principles of Food Warehousing [Get PPT]
.. to prevent adulteration of stored food (cont'd) Employees who work in food warehouses should observe proper hygienic guidelines and sanitation standard operating procedures Proper employee facili..
http://s3.amazonaws.com/authorSTREAM/ContentPPT/94440_633593509339218750.ppt
pages: n/a   size: 148KB    md5: 106e2c5b34cda7adcfa1749028324a97    
 



comments powered by Disqus Contact usTerms of Service/Privacy PolicySitemap